Product Name | Konjac Dietary Fiber | Brand Name | DN Biology |
Specification | 90% konjac glucomannan | Appearance | Off-white Powder |
Part Used | Root | Latin Name | Amorphophallus konjac |
Storage | Store in cool dry place,avoid sunlight and high temperature. | ||
Amorophophallus Konjac is a perennial herbaceous plant in the Araceae family. It has a long history of planting in the southwest and central and western regions of my country.
The main component of konjac is glucomannan, which is a low-calorie, low-protein, high-dietary fiber food, and it is rich in more than a dozen amino acids and trace elements required by the human body. As a functional food, it is effective against high blood pressure, Obesity, diabetes, and constipation have certain effects. They can detoxify toxins and garbage in the body and prevent colon cancer.
It also has a variety of physical and chemical properties such as water solubility, thickening, stability, suspension, gelation, film formation, and adhesion, so it is a natural health food and an ideal food additive.
Reduces postprandial (after-meal) glycemia (slow release carbohydrate)
Improves diabetic control ( fiber supplement required for long-term diabetic control)
Lowers blood cholesterol
Lowers blood pressure (rarely seen with fiber)
Controls appetite and reduces body weight (4-fold multi-impact effect)
Increases insulin sensitivity (treatment and prevention of syndrome ¨CX)