Product Description:
| Product name: | L-Valine | Appearance: | White Crystal Powder |
| CAS No.: | 72-18-4 | EINECS no.: | 200-773-6 |
| Molecular Formula: | C5H11NO2 | Molecular Weight: | 117.15 |
L-valine is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH3+ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain isopropyl group, making it a non-polar aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it: it must be obtained from the diet. Human dietary sources are foods that contain protein, such as meats, dairy products, soy products, beans and legumes.
Main Function:
L-Valine is an essential amino acid for increased cognitive function and smooth nervous system functioning.
L-Valine is needed for muscle metabolism, tissue repair and the maintenance of a proper nitrogen balance in the body.
L-Valine is found in very concentrated levels in muscle tissue.
L-Valine is also good for correcting the type of amino acid deficiencies that can be caused by drug addiction.
L-Valine can be found in soy proteins, meats, peanuts, mushrooms, grain and dairy products (especially cottage cheese).
Application:
1.Applied in food field,
2.Applied in Animal feed filed
3.Applied in pharmaceutical field