Product Description:
L-cystine - properties White hexagonal tabular crystal or white crystalline powder. Solubility soluble in dilute acid and alkali solution, extremely difficult to dissolve in water, insoluble in ethanol. It was discovered in 1810 by Wollaston from bladder stones. In 1832, Berzelius named it cystine. It is a sulfur-containing amino acid, which is contained in a small amount in protein, and is mostly contained in keratin such as hair and finger paws.
| Product name | L-cystine | Appearance | White crystal powder |
| CAS No.: | 56-89-3 | EINECS No.: | 200-296-3 |
| Molecular Formula: | C6H12N2O4S2 | Molecular weight: | 240.29 |
Main Function & Application
1. Biochemical research. Preparation of Biological Medium. It is also an important component of amino acid infusion and complex amino acid preparation
2. Used as a flavoring agent for food
3. As feed nutrition fortifier, it is beneficial to animal development, increase body weight, liver and kidney function, and improve fur quality.
4. It can be used as cosmetic additive to promote wound healing, prevent skin allergy and treat eczema.