| Product Name | Cranberry Extract | Brand Name | DN Biology |
| Specification | Anthocyanidins 15%,25% | Appearance | Brown Red Fine Powder |
| Part Used | Fruit | Latin Name | Vaccinum Macrocarpon L. |
| Storage | Store in cool dry place,avoid sunlight and high temperature. | ||
Description:
Raw cranberries are a source of polyphenol antioxidants, phytochemicals under active research for possible benefits to the cardiovascular system and immune system, and as anti-cancer agents,such as in isolated prostate cancer cells.
Proanthocyanidin (PA or PAC), also known as procyanidin, oligomeric proanthocyanidin (OPC), leukocyanidin, leucoanthocyanin and condensed tannins, is a class of flavanols. Proanthocyanidins are essentially polymer chains of flavonoids such as catechins.[1] One was discovered in 1948 by Jacques Masquelier and called Vitamin P, although this name did not gain official category status and has since fallen out of usage. It was Masquelier who first developed techniques for the extraction of proanthocyanidins from certain plant species.
Proanthocyanidins have been sold as nutritional and therapeutic supplements in Europe since the 1980s. In contrast, the introduction of proanthocyanidins to the United States market has been relatively recent
Fuctions:
1.Anti-oxidant,anti-aging
2.Cardiovascular diseases
3.Anti-cancer
Application:
1. Applied in pharmaceutical field, to be used as raw material.
2. Applied in health-care product field, to be used for keeping body healthy.
3. Applied in food field, to be used as nutritional supplement.
Package: Packed in Paper-Drum and two pieces of plastic bag inside. N.W.: 25kg/drum
Shelf life: 3 years according to storage condition.