Product Name | Olive leaf extract | Botanical Source: | Olea Europaea L. |
Part Used: | Leaf | Assay: | Oleuropein 10%-80%,4:1,10:1,20:1 |
Apprearance | Brown Yellow Fine Powder | Test Method | HPLC/TLC |
Production Description:
Olive leaf is used for treating viral, bacterial, and other infections including influenza, swine flu, the common cold, meningitis, Epstein-Barr Virus (EBV), encephalitis, herpes, shingles, HIV/ARC/AIDS, and hepatitis B. Olive leaf is also used for pneumonia; chronic fatigue: tuberculosis (TB); gonorrhea; fever; malaria; dengue; “blood poisoning” (bacterial infections in the bloodstream); severe diarrhea; and infections in the teeth, ears, and urinary tract, and infections following surgery. Other uses include high blood pressure, diabetes, hay fever, improving kidney and digestive function, and increasing urine flow.
Water extracts of olive fruit pulp are used for rheumatoid arthritis and osteoarthritis.
How does it work?
Fatty acids in olive oil seem to decrease cholesterol levels and have anti-inflammatory effects. Olive leaf and olive oil might lower blood pressure.
Main Function:
1. Oleuropein of olive Leaf Extract is used in eliminating viruses.
2. Olive leaf extract oleuropein can prevent the hardening of the arteries.
3. As a important medical raws, olive leaf extract can be used to lower blood pressure.
4. As an effective antioxidant, olive leaf extract oleuropein can prevent hardening of the arteries.
5. Olive leaf extract oleuropein can increase blood flow in the coronary arteries,relieve arrhythmias.
6. In enhancing immunity and improving the autoimmune disorder.,olive leaf extract oleuropein plays an important role.
7. Olive leaf extract oleuropein is used for anti-diabetes.anti-virus, anti-bacteria, anti-fungi, and anti-protozoa.
Application :
1. Applied in pharmaceutical field.
2. Applied in food field.
3. Applied in cosmetics .
4 .Applied in dietary supplement.
Package: Packed in Paper-Drum and two pieces of plastic bag inside. N.W.: 25kg/drum
Shelf life: 3 years according to storage condition.